LorAnn Xanthan Gum

What is Xanthan Gum?

• Xanthan Gum is a natural hydrocolloid used commercially in foods as a thickening agent and stabilizer.
• Use Xanthan Gum as an Emulsifier
• When added to water, xanthan gum forms a gel. That gel helps keep ingredients emulsified and suspended so they look appetizing on the shelf. Think salad dressings with lots of herbs and spices.